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Asparagus and egg salad

by Equipa VtrRecipe · ⏱ 20 min · 👤 4 servings
Asparagus and egg salad

📷 Daderot · CC0

Translated from Portuguese. See the original

Springlike, with mustard dressing.

Ingredients

  • 500 g of green asparagus
  • 4 boiled eggs
  • 1 tablespoon of mustard
  • 3 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • Salt to taste
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Allergens

EggsMustardSulphites

Automatic estimate: always check product labels.

Method

  1. Cook the asparagus for 4 minutes and cool
  2. Quarter the eggs
  3. Mix the mustard, olive oil and vinegar
  4. Arrange and pour over the dressing

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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