Asparagus and egg salad
📷 Daderot · CC0
Translated from Portuguese. See the original
Springlike, with mustard dressing.
Ingredients
Servings
- 500 g of green asparagus
- 4 boiled eggs
- 1 tablespoon of mustard
- 3 tablespoons of olive oil
- 1 tablespoon of vinegar
- Salt to taste
Allergens
EggsMustardSulphitesAutomatic estimate: always check product labels.
Method
- Cook the asparagus for 4 minutes and cool
- Quarter the eggs
- Mix the mustard, olive oil and vinegar
- Arrange and pour over the dressing
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
