Salmon burgers
📷 Kyle Lam · CC BY-SA 2.0
Translated from Portuguese. See the original
A light alternative to meat burgers.
Ingredients
Servings
- 500 g of skinless salmon
- 1 spring onion
- 1 teaspoon of mustard
- 2 tablespoons of breadcrumbs
- 1 egg
- Salt
- Olive oil
Allergens
GlutenEggsFishMustardAutomatic estimate: always check product labels.
Method
- Chop the salmon with a knife
- Mix with the spring onion, mustard, breadcrumbs and egg
- Shape into four burgers and chill for 15 minutes
- Grill for 3 minutes on each side
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.