Steamed fish with ginger

Name: Steamed fish with ginger
Total time: 20 min
Yield: 2
Cuisine: China
Ingredients: 2 white fish fillets; 20 g of ginger; 2 spring onions; 2 tablespoons of soy sauce; 1 teaspoon of sesame oil

by Equipa VtrRecipe · ⏱ 20 min · 👤 2 servings

📷 Pingbaoseimhuo · CC BY-SA 3.0

Translated from Portuguese. See the original

Light, aromatic and Cantonese in style.

Ingredients

2 white fish fillets
20 g of ginger
2 spring onions
2 tablespoons of soy sauce
1 teaspoon of sesame oil

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Allergens

GlutenFishSoySesame

Automatic estimate: always check product labels.

Method

Place the fish on a plate and cover with strips of ginger
Steam for 8 to 10 minutes
Pour over the soy sauce warmed with the sesame oil
Finish with spring onion

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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