Fish fillets with lemon butter sauce

Name: Fish fillets with lemon butter sauce
Total time: 20 min
Yield: 4
Ingredients: 4 white fish fillets; 60 g of butter; Juice of 1 lemon; 30 g of flour; Parsley to taste; Salt to taste

by Equipa VtrRecipe · ⏱ 20 min · 👤 4 servings

📷 SIWMEWO paoiwnd 2266 · CC0

Translated from Portuguese. See the original

Delicate and quick.

Ingredients

4 white fish fillets
60 g of butter
Juice of 1 lemon
30 g of flour
Parsley to taste
Salt to taste

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Allergens

GlutenFishMilk and lactose

Automatic estimate: always check product labels.

Method

Season the fillets and coat in flour
Fry in half the butter for 3 minutes on each side
Set aside and melt the rest of the butter with the lemon
Pour over the fish and sprinkle with parsley

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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