Tuna salad with egg and potato
📷 Geoff Peters from Vancouver, BC, Canada · CC BY 2.0
Translated from Portuguese. See the original
A light, complete lunch.
Ingredients
Servings
- 2 cans of tuna
- 3 boiled eggs
- 500 g of potatoes
- 1 tomato
- 4 tablespoons of olive oil
- 1 tablespoon of vinegar
- Parsley to taste
- Salt to taste
Allergens
EggsFishSulphitesAutomatic estimate: always check product labels.
Method
- Boil the potatoes and cut into cubes
- Add the tuna, egg and tomato in pieces
- Dress with olive oil, vinegar and salt
- Finish with parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.