Oat and banana pancakes
📷 Gerda Arendt · CC BY-SA 4.0
Translated from Portuguese. See the original
Just three main ingredients.
Ingredients
Servings
- 2 ripe bananas
- 2 eggs
- 80 g of rolled oats
- 1 teaspoon of cinnamon
- Oil to taste
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Blend everything until smooth
- Heat a greased frying pan
- Make small pancakes
- Cook for 2 minutes on each side
Reviews
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