Portugal Salt-baked sea bass
📷 Jon Shave · CC BY 2.0
Translated from Portuguese. See the original
Moist fish, with no effort.
Ingredients
Servings
- 1 whole sea bass of 1.5 kg
- 1.5 kg of coarse salt
- 1 lemon
- 1 sprig of thyme
- 3 tablespoons of olive oil
Allergens
FishAutomatic estimate: always check product labels.
Method
- Put lemon and thyme inside the fish
- Cover the bottom of a tray with salt, place the fish on it and cover with the rest
- Bake at 200 °C for 30 minutes
- Crack the salt, remove the skin and drizzle with olive oil
Reviews
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