Lentil salad with feta
📷 Joey Doll · CC BY 2.0
Translated from Portuguese. See the original
Filling and full of flavour.
Ingredients
Servings
- 250 g of brown lentils
- 150 g of feta cheese
- 1 red onion
- 1 pepper
- Parsley to taste
- 4 tablespoons of olive oil
- 2 tablespoons of vinegar
- Salt to taste
Allergens
Milk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Cook the lentils in water until soft and drain
- Add the chopped onion and pepper
- Dress with olive oil, vinegar and salt
- Add the feta and parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.