VtrRecipe
← All recipes Fish and seafood Portugal

Caldeirada de peixe (Portuguese fish stew)

by Equipa VtrRecipe · ⏱ 50 min · 👤 6 servings
Caldeirada de peixe (Portuguese fish stew)

📷 (WT-en) Mimi at English Wikivoyage · Domínio público

Translated from Portuguese. See the original

Mixed fish, potato and tomato in layers.

Ingredients

  • 1.2 kg of mixed fish steaks
  • 1 kg of potatoes
  • 3 onions
  • 3 tomatoes
  • 2 peppers
  • 200 ml of white wine
  • 100 ml of olive oil
  • Parsley to taste
  • Salt to taste
Convert measurements →

Allergens

FishSulphites

Automatic estimate: always check product labels.

Method

  1. In a wide pot, make layers of onion, potato, tomato, pepper and fish
  2. Season with salt and parsley
  3. Pour over the olive oil and wine
  4. Cover and cook for 35 minutes without stirring

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe

Tell us what is wrong. We will review the recipe.