Portugal Camarão à guilho (sizzling garlic prawns)
📷 Debbie Tingzon · CC BY 2.0
Translated from Portuguese. See the original
With garlic, chilli and boiling olive oil.
Ingredients
Servings
- 600 g of peeled prawns
- 5 garlic cloves
- 1 chilli pepper
- 100 ml of olive oil
- Coriander to taste
- Salt to taste
Allergens
CrustaceansAutomatic estimate: always check product labels.
Method
- Heat the olive oil with the sliced garlic and chilli
- Add the seasoned prawns
- Cook for 3 minutes until pink
- Finish with coriander
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.