Portugal Oven-roasted sardines
📷 Yusuke Kawasaki from Tokyo, Japan · CC BY 2.0
Translated from Portuguese. See the original
The taste of Saint Anthony's festival, without the embers.
Ingredients
Servings
- 12 fresh sardines
- 2 tablespoons of olive oil
- Coarse salt to taste
- 4 roasted peppers
- 4 boiled potatoes
Allergens
FishAutomatic estimate: always check product labels.
Method
- Salt the sardines with coarse salt 30 minutes beforehand
- Place on a lined tray and brush with olive oil
- Roast at 220 °C for 15 minutes, turning halfway
- Serve with peppers and potatoes
Reviews
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