Lebanon Yoghurt and tahini sauce
📷 J Doll · CC BY 3.0
Translated from Portuguese. See the original
Silky, for roasted vegetables.
Ingredients
Servings
- 150 g of natural yoghurt
- 2 tablespoons of tahini
- Juice of 1/2 lemon
- 1 grated garlic clove
- Salt
Allergens
Milk and lactoseSesameAutomatic estimate: always check product labels.
Method
- Mix everything until smooth
- Add water if you want it thinner
- Season with salt
Reviews
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