Choco com tinta (cuttlefish in ink)

Name: Choco com tinta (cuttlefish in ink)
Total time: 50 min
Yield: 4
Cuisine: Portugal
Ingredients: 1 kg of cuttlefish with ink; 300 g of rice; 1 onion; 2 garlic cloves; 100 ml of white wine; 800 ml of fish stock; 3 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 50 min · 👤 4 servings

📷 Liquid Diamond · CC BY 4.0

Translated from Portuguese. See the original

Black rice tasting of the sea.

Ingredients

1 kg of cuttlefish with ink
300 g of rice
1 onion
2 garlic cloves
100 ml of white wine
800 ml of fish stock
3 tablespoons of olive oil
Salt to taste

Convert measurements →

Allergens

FishSulphitesMolluscs

Automatic estimate: always check product labels.

Method

Sauté the onion and garlic in the olive oil
Add the cuttlefish in strips and the wine and cook for 20 minutes
Add the ink, stock and rice
Cook for 15 minutes and serve moist

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe