Beetroot and goat's cheese salad
📷 Chris Olszewski · CC BY-SA 4.0
Translated from Portuguese. See the original
Sweet, earthy and creamy.
Ingredients
Servings
- 4 cooked beetroots
- 150 g of goat's cheese
- 50 g of walnuts
- Rocket to taste
- 3 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt to taste
Allergens
Milk and lactoseTree nutsSulphitesAutomatic estimate: always check product labels.
Method
- Cut the beetroot into wedges
- Arrange on the rocket
- Add the cheese and walnuts
- Dress with olive oil, vinegar and salt
Reviews
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