Empadas de camarão (prawn pies)
📷 ComidasDoBrasil · CC BY-SA 4.0
Translated from Portuguese. See the original
A party snack with a creamy filling.
Ingredients
Servings
- 400 g of shortcrust pastry
- 400 g of cooked prawns
- 1 onion
- 1 tablespoon of butter
- 1 tablespoon of flour
- 200 ml of milk
- Parsley
- 1 egg yolk
Allergens
GlutenCrustaceansEggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Sauté the onion in the butter, add the flour and milk and cook until thick
- Add the prawns and parsley
- Line small moulds with the pastry, fill and cover
- Brush with yolk and bake at 190 °C for 30 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.