Black bean and corn salad
📷 Daniel Sone (Photographer) · Domínio público
Translated from Portuguese. See the original
Colourful, Mexican-inspired.
Ingredients
Servings
- 400 g of cooked black beans
- 200 g of sweetcorn
- 1 red pepper
- 1 red onion
- Coriander to taste
- Juice of 2 limes
- 3 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Drain the beans and corn
- Add the chopped pepper and onion
- Dress with lime, olive oil and salt
- Finish with the coriander
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.