Portugal Roast octopus with crushed potatoes
📷 Haydn Blackey from Cardiff, Wales · CC BY-SA 2.0
Translated from Portuguese. See the original
Tender and tasting of Christmas.
Ingredients
Servings
- 1.5 kg of frozen and thawed octopus
- 1 onion
- 1 kg of small potatoes
- 4 garlic cloves
- 150 ml of olive oil
- Coarse salt
Allergens
MolluscsAutomatic estimate: always check product labels.
Method
- Cook the octopus with the onion, without water, for 45 minutes
- Roast the potatoes with coarse salt at 200 °C for 35 minutes and give them a punch to crush them
- Add the octopus to the potatoes with garlic and olive oil
- Roast for another 15 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.