Prawns in coconut and lime sauce
📷 Missvain · CC BY 4.0
Translated from Portuguese. See the original
Thai style, with white rice.
Ingredients
Servings
- 600 g of peeled prawns
- 400 ml of coconut milk
- 1 tablespoon of red curry paste
- Juice of 1 lime
- 1 pepper
- 1 tablespoon of oil
- Coriander
Allergens
GlutenCrustaceansAutomatic estimate: always check product labels.
Method
- Sauté the pepper in strips in the oil
- Add the curry paste
- Add the coconut milk and bring to the boil
- Cook the prawns for 4 minutes and finish with lime and coriander
Reviews
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