Mexico Prawn tacos
📷 Missvain · CC BY 4.0
Translated from Portuguese. See the original
With cabbage slaw and lime.
Ingredients
Servings
- 500 g of peeled prawns
- 8 tortillas
- 200 g of white cabbage
- 1 lime
- 1 teaspoon of paprika
- 100 g of yoghurt
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenCrustaceansMilk and lactoseAutomatic estimate: always check product labels.
Method
- Season the prawns with paprika and salt and sauté in the olive oil
- Slice the cabbage very finely
- Mix the yoghurt with the lime juice
- Warm the tortillas and assemble
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.