Salmon en papillote with vegetables
📷 Silar · CC BY-SA 4.0
Translated from Portuguese. See the original
Cooked in its own steam, with no dirty trays.
Ingredients
Servings
- 4 salmon steaks
- 2 courgettes
- 2 carrots
- 1 lemon
- 2 tablespoons of olive oil
- Dill
- Salt
Allergens
FishAutomatic estimate: always check product labels.
Method
- Cut the vegetables into thin strips
- Place with the salmon on squares of baking paper
- Season with olive oil, lemon, dill and salt
- Close and bake at 200 °C for 15 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
