Arroz de marisco (seafood rice)

Name: Arroz de marisco (seafood rice)
Total time: 50 min
Yield: 6
Cuisine: Portugal
Ingredients: 400 g of prawns; 500 g of clams; 500 g of mussels; 400 g of carolino rice; 1 onion; 3 garlic cloves; 2 tomatoes; 1.2 l of fish stock; 4 tablespoons of olive oil; Coriander to taste; Salt to taste

by Equipa VtrRecipe · ⏱ 50 min · 👤 6 servings

📷 Juan Emilio Prades Bel · CC BY-SA 4.0

Translated from Portuguese. See the original

Soupy and very aromatic.

Ingredients

400 g of prawns
500 g of clams
500 g of mussels
400 g of carolino rice
1 onion
3 garlic cloves
2 tomatoes
1.2 l of fish stock
4 tablespoons of olive oil
Coriander to taste
Salt to taste

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Allergens

CrustaceansFishMolluscs

Automatic estimate: always check product labels.

Method

Sauté the onion, garlic and tomato in the olive oil
Add the boiling stock and rice and cook for 12 minutes
Add the seafood and cover until the shells open, discarding any that stay closed
Finish with coriander and serve immediately

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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