Portugal Arroz de polvo (octopus rice)
📷 Kritzolina · CC BY-SA 4.0
Translated from Portuguese. See the original
Tender octopus and rice rich in flavour.
Ingredients
Servings
- 1 kg of frozen octopus
- 300 g of carolino rice
- 1 onion
- 2 garlic cloves
- 1 tomato
- 100 ml of red wine
- 3 tablespoons of olive oil
- Coriander to taste
Allergens
SulphitesMolluscsAutomatic estimate: always check product labels.
Method
- Cook the thawed octopus for 45 minutes and cut into pieces, keeping the water
- Sauté the onion, garlic and tomato in the olive oil
- Add the wine and 900 ml of the octopus water
- Add the rice and octopus, cook for 15 minutes and finish with coriander
Reviews
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