Portugal Bacalhau à lagareiro
📷 valakirka · CC BY-SA 2.0
Translated from Portuguese. See the original
Roasted salt cod with crushed potatoes.
Ingredients
Servings
- 4 thick pieces of soaked salt cod
- 1 kg of small potatoes
- 6 garlic cloves
- 200 ml of olive oil
- Coarse salt to taste
Allergens
FishAutomatic estimate: always check product labels.
Method
- Roast the potatoes in their skins with coarse salt at 200 °C for 35 minutes
- Lightly crush them
- Roast the cod with olive oil and sliced garlic at 200 °C for 20 minutes
- Combine everything and pour over the hot olive oil
Reviews
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