Italy Sicilian-style pasta with aubergine
📷 Karen and Brad Emerson · CC BY 2.0
Translated from Portuguese. See the original
Pasta alla Norma with salted cheese.
Ingredients
Servings
- 400 g of short pasta
- 2 aubergines
- 500 g of peeled tomatoes
- 2 garlic cloves
- 100 g of salted ricotta or feta
- 5 tablespoons of olive oil
- Basil
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Fry the cubed aubergine in the olive oil
- Make a sauce with the garlic and tomatoes
- Add the aubergine and cooked pasta
- Finish with cheese and basil
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.