France Béchamel sauce
📷 Jacek Halicki · CC BY-SA 4.0
Translated from Portuguese. See the original
The white sauce of lasagnes and gratins.
Ingredients
Servings
- 50 g of butter
- 50 g of flour
- 500 ml of milk
- Nutmeg
- Salt and white pepper
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Melt the butter and add the flour, stirring for 1 minute
- Gradually add the milk, stirring constantly
- Cook until thick
- Season with nutmeg, salt and pepper
Reviews
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