Italy Meat cannelloni with béchamel
📷 Juan Emilio Prades Bel · CC BY-SA 4.0
Translated from Portuguese. See the original
Stuffed and well browned.
Ingredients
Servings
- 18 cannelloni tubes
- 500 g of minced meat
- 1 onion
- 1 garlic clove
- 200 ml of tomato pulp
- 600 ml of béchamel
- 100 g of grated cheese
- 2 tablespoons of olive oil
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Sauté the onion and garlic
- Lightly brown the meat with the tomato and cook for 15 minutes
- Fill the cannelloni
- Cover with béchamel and cheese
- Bake at 190 °C for 30 minutes
Reviews
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