Italy Lasagne bolognese
📷 HarshLight from San Jose, CA, USA · CC BY 2.0
Translated from Portuguese. See the original
Generous layers of meat, pasta and béchamel.
Ingredients
Servings
- 12 lasagne sheets
- 600 g of minced meat
- 1 onion
- 2 garlic cloves
- 700 ml of tomato pulp
- 800 ml of béchamel
- 150 g of grated cheese
- 3 tablespoons of olive oil
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Sauté the onion and garlic
- Lightly brown the meat and add the tomato
- Cook for 30 minutes
- Make layers with the pasta, meat and béchamel
- Sprinkle with cheese and bake at 180 °C for 40 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.