Italy Creamy polenta with mushrooms
📷 Marcelo Träsel from Porto Alegre, Brasil · CC BY-SA 2.0
Translated from Portuguese. See the original
A comforting alternative to pasta.
Ingredients
Servings
- 200 g of polenta
- 800 ml of water
- 50 g of parmesan cheese
- 400 g of mushrooms
- 2 garlic cloves
- 3 tablespoons of olive oil
- Salt to taste
Allergens
Milk and lactoseAutomatic estimate: always check product labels.
Method
- Boil the water with salt and sprinkle in the polenta
- Stir for 5 minutes and add the cheese
- Sauté the mushrooms with the garlic in the olive oil
- Serve the polenta with the mushrooms
Reviews
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