Pasta with pumpkin and sage

Name: Pasta with pumpkin and sage
Total time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 400 g of rigatoni; 500 g of pumpkin; 1 onion; 40 g of butter; 8 sage leaves; 50 g of parmesan cheese; Salt to taste

by Equipa VtrRecipe · ⏱ 30 min · 👤 4 servings

📷 Luca Nebuloni · CC BY 2.0

Translated from Portuguese. See the original

Sweet, with aromatic butter.

Ingredients

400 g of rigatoni
500 g of pumpkin
1 onion
40 g of butter
8 sage leaves
50 g of parmesan cheese
Salt to taste

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Cook the cubed pumpkin with the onion and a little water until it falls apart
Cook the pasta
Melt the butter with the sage
Mix everything and finish with the cheese

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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