Portugal Squid rice with ink
📷 pelican from Tokyo, Japan · CC BY-SA 2.0
Translated from Portuguese. See the original
Black and full of the flavour of the sea.
Ingredients
Servings
- 600 g of cleaned squid
- 300 g of carolino rice
- 1 onion
- 2 garlic cloves
- 1 tomato
- 1 sachet of cuttlefish ink
- 1 litre of fish stock
- 3 tablespoons of olive oil
Allergens
FishMolluscsAutomatic estimate: always check product labels.
Method
- Sauté the onion, garlic and tomato
- Sauté the squid rings
- Add the rice and the stock with the ink
- Cook for 15 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.