Pasta with mushrooms and cream
📷 Andy Li · CC0
Translated from Portuguese. See the original
Creamy in a few minutes.
Ingredients
Servings
- 400 g of fettuccine
- 400 g of mushrooms
- 2 garlic cloves
- 200 ml of cream
- 2 tablespoons of olive oil
- Parsley to taste
- Salt to taste
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the pasta
- Sauté the mushrooms and garlic in the olive oil
- Add the cream and let it thicken
- Mix in the pasta and parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
