Japan Quick ramen with egg
📷 Missvain · CC BY 4.0
Translated from Portuguese. See the original
A simple bowl with an aromatic broth.
Ingredients
Servings
- 200 g of ramen noodles
- 1 litre of chicken stock
- 2 tablespoons of soy sauce
- 1 teaspoon of ginger
- 2 eggs
- 2 spring onions
- 100 g of mushrooms
Allergens
GlutenEggsSoyAutomatic estimate: always check product labels.
Method
- Boil the stock with the soy sauce, ginger and mushrooms
- Boil the eggs for 6 minutes and peel
- Cook the noodles
- Serve with the broth, egg and spring onion
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.