Italy Tagliatelle with beef ragù
📷 Lechonero · CC0
Translated from Portuguese. See the original
A slow-cooked meat sauce.
Ingredients
Servings
- 400 g of tagliatelle
- 500 g of stewing beef
- 1 onion
- 1 carrot
- 1 celery stalk
- 400 g of peeled tomatoes
- 200 ml of red wine
- 3 tablespoons of olive oil
- Salt
Allergens
GlutenCelerySulphitesAutomatic estimate: always check product labels.
Method
- Sauté the chopped vegetables
- Lightly brown the meat
- Add the wine and tomatoes and cook covered for 90 minutes
- Shred the meat and toss with the cooked pasta
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.