United States Chicken and chouriço jambalaya
📷 Naotake Murayama · CC BY 2.0
Translated from Portuguese. See the original
From Louisiana, smoky and spicy.
Ingredients
Servings
- 300 g of rice
- 400 g of cubed chicken
- 150 g of chouriço
- 1 onion
- 1 pepper
- 400 g of peeled tomatoes
- 500 ml of chicken stock
- 1 teaspoon of smoked paprika
- 2 tablespoons of olive oil
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Lightly brown the chicken and chouriço
- Sauté the onion and pepper
- Add the rice, paprika, tomatoes and stock
- Cook covered for 18 minutes
Reviews
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