Prawn and lemon risotto

Name: Prawn and lemon risotto
Total time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 300 g of arborio rice; 400 g of prawns; 1 onion; 100 ml of white wine; 1 l of fish stock; Zest of 1 lemon; 30 g of butter; Salt to taste

by Equipa VtrRecipe · ⏱ 40 min · 👤 4 servings

📷 Benoît Prieur · CC0

Translated from Portuguese. See the original

Creamy and fresh.

Ingredients

300 g of arborio rice
400 g of prawns
1 onion
100 ml of white wine
1 l of fish stock
Zest of 1 lemon
30 g of butter
Salt to taste

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Allergens

CrustaceansFishMilk and lactoseSulphites

Automatic estimate: always check product labels.

Method

Lightly brown the onion in the butter and add the rice and wine
Gradually add the hot stock, stirring for 16 minutes
Add the prawns and cook for 3 minutes
Finish with the lemon zest

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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