Homemade mayonnaise
📷 jules · CC BY 2.0
Translated from Portuguese. See the original
Creamy and ready in minutes; keep in the fridge and eat within 2 days.
Ingredients
Servings
- 1 pasteurised egg at room temperature
- 250 ml of sunflower oil
- 1 tablespoon of lemon juice
- 1 teaspoon of mustard
- Salt
Allergens
EggsMustardAutomatic estimate: always check product labels.
Method
- Put the egg, lemon, mustard and salt in the stick blender cup
- Add the oil
- Blend from the bottom up until emulsified
- Keep in the fridge
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.