France Hollandaise sauce
📷 Elya (talk) · CC BY-SA 3.0
Translated from Portuguese. See the original
Silky, for eggs and asparagus. Eat immediately.
Ingredients
Servings
- 3 pasteurised egg yolks
- 150 g of melted butter
- 1 tablespoon of lemon juice
- Salt and pepper
Allergens
EggsMilk and lactoseAutomatic estimate: always check product labels.
Method
- Beat the yolks with 1 tablespoon of water in a bain-marie until thick
- Remove from the heat and add the butter in a thin stream, beating constantly
- Season with lemon, salt and pepper
Reviews
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