Pasta with scallops and lemon

Name: Pasta with scallops and lemon
Total time: 20 min
Yield: 2
Ingredients: 200 g of linguine; 300 g of scallops; 2 tablespoons of butter; 1 garlic clove; Zest and juice of 1 lemon; Parsley; Salt

by Equipa VtrRecipe · ⏱ 20 min · 👤 2 servings

📷 Jon Sullivan · Domínio público

Translated from Portuguese. See the original

For a special dinner.

Ingredients

200 g of linguine
300 g of scallops
2 tablespoons of butter
1 garlic clove
Zest and juice of 1 lemon
Parsley
Salt

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Allergens

GlutenMilk and lactoseMolluscs

Automatic estimate: always check product labels.

Method

Cook the pasta
Sear the scallops in butter for 2 minutes on each side and set aside
Add the garlic, lemon and a little cooking water
Toss the pasta and scallops

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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