Risotto arancini with mozzarella

Name: Risotto arancini with mozzarella
Total time: 40 min
Yield: 6
Cuisine: Italy
Ingredients: 500 g of cold risotto; 100 g of mozzarella; 2 eggs; 100 g of breadcrumbs; Oil

by Equipa VtrRecipe · ⏱ 40 min · 👤 6 servings

📷 Ewan Munro from London, UK · CC BY-SA 2.0

Translated from Portuguese. See the original

Fried balls to use up leftovers.

Ingredients

500 g of cold risotto
100 g of mozzarella
2 eggs
100 g of breadcrumbs
Oil

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Shape the risotto into balls, with a cube of mozzarella in the centre
Coat in egg and breadcrumbs
Fry in hot oil until golden
Drain and serve hot

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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