Chimichurri sauce

Name: Chimichurri sauce
Total time: 10 min
Yield: 6
Cuisine: Argentina
Ingredients: 1 bunch of parsley; 2 garlic cloves; 1 teaspoon of oregano; 1/2 teaspoon of chilli flakes; 3 tablespoons of wine vinegar; 100 ml of olive oil; Salt

by Equipa VtrRecipe · ⏱ 10 min · 👤 6 servings

📷 Gveret Tered · CC BY-SA 3.0

Translated from Portuguese. See the original

Argentine, for grilled meats.

Ingredients

1 bunch of parsley
2 garlic cloves
1 teaspoon of oregano
1/2 teaspoon of chilli flakes
3 tablespoons of wine vinegar
100 ml of olive oil
Salt

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Allergens

Sulphites

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Method

Finely chop the parsley and garlic
Mix with the remaining ingredients
Leave to rest for at least 30 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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