Arroz chau-chau

Name: Arroz chau-chau
Total time: 25 min
Yield: 4
Cuisine: China
Ingredients: 400 g of cold cooked rice; 2 eggs; 100 g of ham; 100 g of peas; 1 carrot; 3 tablespoons of soy sauce; 2 tablespoons of oil

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 stu_spivack from C & Y Chinese Restaurant in Cleveland's Chinatown, Ohio · CC BY-SA 2.0

Translated from Portuguese. See the original

Fried rice with egg and ham.

Ingredients

400 g of cold cooked rice
2 eggs
100 g of ham
100 g of peas
1 carrot
3 tablespoons of soy sauce
2 tablespoons of oil

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Allergens

GlutenEggsSoy

Automatic estimate: always check product labels.

Method

Make a thin omelette, cut into strips and set aside
Stir-fry the carrot, peas and ham
Add the rice and soy sauce
Stir-fry over a high heat and add the egg

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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