Italy Gnocchi with four-cheese sauce
📷 FakirNL · CC BY-SA 4.0
Translated from Portuguese. See the original
Small and very creamy.
Ingredients
Servings
- 800 g of gnocchi
- 100 g of gorgonzola
- 100 g of mozzarella
- 50 g of parmesan
- 50 g of goat's cheese
- 200 ml of cream
- Pepper
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Melt the cheeses in the cream over a low heat
- Cook the gnocchi until they rise to the surface
- Coat in the sauce
- Season with pepper
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.