Bulgur tabbouleh

Name: Bulgur tabbouleh
Total time: 25 min
Yield: 4
Cuisine: Lebanon
Ingredients: 150 g of bulgur; 3 tomatoes; 1 cucumber; 2 bunches of parsley; Mint; Juice of 2 lemons; 4 tablespoons of olive oil; Salt

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 HaJunkiyada · CC BY-SA 4.0

Translated from Portuguese. See the original

Fresh, with plenty of parsley and lemon.

Ingredients

150 g of bulgur
3 tomatoes
1 cucumber
2 bunches of parsley
Mint
Juice of 2 lemons
4 tablespoons of olive oil
Salt

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Soak the bulgur in hot water
Chop the vegetables and herbs
Mix everything with the lemon and olive oil
Chill for 30 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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