Pasta with chickpeas and rosemary

Name: Pasta with chickpeas and rosemary
Total time: 30 min
Yield: 4
Ingredients: 300 g of short pasta; 400 g of cooked chickpeas; 2 garlic cloves; 1 sprig of rosemary; 800 ml of vegetable stock; 3 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 30 min · 👤 4 servings

📷 spurekar · CC BY 2.0

Translated from Portuguese. See the original

Pasta e ceci, comforting.

Ingredients

300 g of short pasta
400 g of cooked chickpeas
2 garlic cloves
1 sprig of rosemary
800 ml of vegetable stock
3 tablespoons of olive oil
Salt to taste

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Heat the olive oil with the garlic and rosemary
Add the chickpeas and stock and cook for 10 minutes
Blend half
Cook the pasta in this soup until soft

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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