Mushroom and herb rice

Name: Mushroom and herb rice
Total time: 30 min
Yield: 4
Ingredients: 300 g of rice; 300 g of mushrooms; 1 onion; 2 garlic cloves; 700 ml of vegetable stock; 3 tablespoons of olive oil; Parsley; Thyme

by Equipa VtrRecipe · ⏱ 30 min · 👤 4 servings

📷 Kolforn (Kolforn) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons · CC BY-SA 4.0

Translated from Portuguese. See the original

A side dish worthy of a main course.

Ingredients

300 g of rice
300 g of mushrooms
1 onion
2 garlic cloves
700 ml of vegetable stock
3 tablespoons of olive oil
Parsley
Thyme

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Allergens

None of the 14 main allergens were found.

Automatic estimate: always check product labels.

Method

Sauté the mushrooms and set aside
Sauté the onion and garlic
Add the rice and stock and cook for 15 minutes
Fold in the mushrooms and herbs

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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