Pasta with leeks and bacon
📷 Lablascovegmenu from London · CC BY 2.0
Translated from Portuguese. See the original
Creamy, with no need for cheese.
Ingredients
Servings
- 400 g of short pasta
- 2 leeks
- 150 g of bacon
- 150 ml of cream
- 1 tablespoon of olive oil
- Pepper
- Salt
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Cook the pasta
- Lightly brown the bacon in the olive oil
- Add the sliced leeks and cook for 8 minutes
- Add the cream and pasta
Reviews
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