Orzo with tomato and feta

Name: Orzo with tomato and feta
Total time: 25 min
Yield: 4
Cuisine: Greece
Ingredients: 300 g of orzo; 400 g of cherry tomatoes; 1 onion; 2 garlic cloves; 800 ml of vegetable stock; 100 g of feta cheese; 2 tablespoons of olive oil; Oregano

by Equipa VtrRecipe · ⏱ 25 min · 👤 4 servings

📷 Alpha · CC BY-SA 2.0

Translated from Portuguese. See the original

Rice-shaped pasta, very creamy.

Ingredients

300 g of orzo
400 g of cherry tomatoes
1 onion
2 garlic cloves
800 ml of vegetable stock
100 g of feta cheese
2 tablespoons of olive oil
Oregano

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Sauté the onion and garlic
Add the orzo and tomatoes
Add the stock and cook for 12 minutes, stirring
Finish with feta and oregano

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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