Italy Asparagus risotto
📷 Katrin Morenz · CC BY-SA 2.0
Translated from Portuguese. See the original
Springlike and delicate.
Ingredients
Servings
- 300 g of arborio rice
- 400 g of green asparagus
- 1 onion
- 100 ml of white wine
- 1 l of vegetable stock
- 50 g of parmesan cheese
- 30 g of butter
- Salt to taste
Allergens
Milk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Cook the asparagus tips for 3 minutes and set aside
- Lightly brown the onion in the butter and add the rice and wine
- Gradually add the stock, stirring for 18 minutes
- Add the asparagus and cheese
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.