Italy Spaghetti and meatballs
📷 HaJunkiyada · CC BY-SA 4.0
Translated from Portuguese. See the original
The family dish of all time.
Ingredients
Servings
- 400 g of spaghetti
- 500 g of minced meat
- 1 egg
- 50 g of breadcrumbs
- 1 garlic clove
- 600 ml of tomato sauce
- 2 tablespoons of olive oil
- Salt
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Mix the meat with the egg, breadcrumbs, garlic and salt
- Shape into meatballs and lightly brown in olive oil
- Add the sauce and cook for 20 minutes
- Serve with the cooked spaghetti
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.