Shells stuffed with ricotta and tomato

Name: Shells stuffed with ricotta and tomato
Total time: 50 min
Yield: 4
Cuisine: Italy
Ingredients: 20 large pasta shells; 400 g of ricotta; 100 g of parmesan; 1 egg; 500 ml of tomato sauce; Basil; Salt

by Equipa VtrRecipe · ⏱ 50 min · 👤 4 servings

📷 Famartin · CC BY-SA 4.0

Translated from Portuguese. See the original

They look hard, but they are quick to make.

Ingredients

20 large pasta shells
400 g of ricotta
100 g of parmesan
1 egg
500 ml of tomato sauce
Basil
Salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Cook the shells
Mix the ricotta, parmesan, egg and basil
Fill the shells
Place on the sauce and bake at 190 °C for 25 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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